Makana WILD
Makana Wild is dedicated to providing high-quality, sustainably sourced meats that honor Hawaii’s rich ranching heritage and natural beauty. Through partnerships with local hunters and ranchers, we ensure our wild-harvested venison and grass-fed beef are ethically sourced with a commitment to conservation and responsible land management. Free from hormones and antibiotics, our products are naturally lean, packed with protein, and rich in antioxidants. Every bite reflects our mission to deliver premium, clean nutrition while preserving the islands we call home.
Do good while eating well
Ignacio Fleishour
Having lived off the land through hunting, farming, ranching, and conservancy work worldwide, Ignacio believes in the deep connection between the earth and our well-being. His life’s philosophy is simple: "Feed people spirit," recognizing that how we treat the earth and its resources impacts our physical, mental, and emotional well-being.
Hawaii Grass-Fed Beef is Healthier.
Pure and Natural
No antibiotics
No pesticides
No hormones
No animal by-products
Naturally Raised
Raised in a low-stress, natural environment by experienced herders. Range free year-round, enjoying clean spring water and abundant grasslands.
Wild Game Alternative
Loaded with natural minerals and vitamins, Hawaiian grass-fed beef is your best alternative to wild game.
Grass-Fed Beef Benefits
Lower Calories
Grass-fed beef has fewer calories and lower saturated fat than grain-fed beef, making it a healthier option.
Healthy Omega Ratio
Grass-fed beef offers a better Omega 6 to Omega 3 ratio, promoting heart health and reducing inflammation.
Omega 3 Rich
Grass-fed beef contains more than three times the Omega 3 fats found in grain-fed beef, supporting brain and heart health.
Loaded with Antioxidants
Grass-fed beef has higher levels of antioxidants like beta carotene, Vitamin E, and CLA, which support immunity and reduce oxidative stress.
Better for the land, better for the animal,
BETTER FOR YOU
Makana Provisions started by selling Axis deer venison out of a pickup truck, but today, we distribute high-quality meats through Y. Hata, Chef Zone, and King Meats. Committed to sustainability, we work with local ranchers, harvesters, and hunters to provide pasture-raised beef and wild venison while operating a Food Hub on Oahu to bring fresh, local products to market.
Our meats are always hormone- and antibiotic-free, sourced from ranchers managing over 3,000 cattle across 4,000 acres of Hawaii pastureland. Through regenerative grazing, we restore soil, store carbon, and protect marine ecosystems. As we expand into more retailers and restaurants, look for the Makana and Hapa logo.
Stay Tuned for Delivery!
Currently selling at Kokua Market, NEX and Commissaries, Times Supermarket, Hapa Market and Grill, and Kalapawai Market.
NOW ACCEPTING ONLINE PRE-ORDERS! Delivery will begin May 26th.
